YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A protein-packed scramble featuring fluffy egg whites and savory turkey sausage sautéed with fresh baby spinach, served with creamy sliced avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2.2 oz Turkey Sausage Links
2 cups Fresh Baby Spinach
2 tsp Extra Virgin Olive Oil
0.25 medium Avocado
0.5 cup Red Bell Pepper
PREPARATION
Heat one teaspoon of olive oil in a large non-stick skillet over medium-high heat.
Add the diced turkey sausage and red bell peppers to the pan, sautéing for three to four minutes until the peppers soften and the sausage is lightly browned.
Stir in the baby spinach and cook for about one minute just until the leaves begin to wilt.
Reduce the heat to medium and add the remaining teaspoon of olive oil to the pan.
Pour in the liquid egg whites and stir gently with a spatula, cooking until the eggs are firm and fluffy.
Transfer the scramble to a plate and garnish with the creamy sliced avocado before serving.