YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with juicy mixed berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Fold in the chia seeds and let the yogurt mixture rest for about 2-3 minutes to allow the seeds to begin hydrating.
In a tall glass or a mason jar, layer half of the protein-boosted yogurt at the bottom.
Add a layer of half the fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and the rest of the berries.
Top the parfait with the slivered almonds to add a delicate toasted crunch.