YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with vibrant mixed berries and a sprinkle of crunchy slivered almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18g Vanilla Whey Protein Powder
3/4 cup Mixed Berries
1 tbsp Chia Seeds
1 tbsp Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and reaches a pudding-like consistency.
Stir in the chia seeds and let the mixture sit for at least five minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the protein pudding to a serving bowl and top with the fresh or thawed mixed berries.
Finish by garnishing with the slivered almonds for a satisfying textural contrast.