Grilled Beef Steak with Steamed Broccoli and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Steamed Broccoli and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Steamed Broccoli and Sweet Potato Mash

Tender top sirloin steak grilled to your liking, served with a velvety sweet potato mash and crisp-tender steamed broccoli.

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NUTRITION

508kcal
Protein
38.9g
Fat
13.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Top Sirloin Steak

200 grams Sweet Potato

1 cup Broccoli Florets

2 tablespoons Non-fat Greek Yogurt

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Boil cubed sweet potatoes until soft, then drain thoroughly.

  • 2

    Steam broccoli florets until they are vibrant green and crisp-tender.

  • 3

    Season the sirloin steak with salt, pepper, and a pinch of garlic powder.

  • 4

    Grill the steak over medium-high heat for about 4 minutes per side for medium-rare.

  • 5

    Mash the sweet potatoes with Greek yogurt until reaching a velvety consistency.

  • 6

    Serve the steak alongside the mash and broccoli, drizzling the olive oil over the beef.

Grilled Beef Steak with Steamed Broccoli and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Steamed Broccoli and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Steamed Broccoli and Sweet Potato Mash

Tender top sirloin steak grilled to your liking, served with a velvety sweet potato mash and crisp-tender steamed broccoli.

NUTRITION

508kcal
Protein
38.9g
Fat
13.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Top Sirloin Steak

200 grams Sweet Potato

1 cup Broccoli Florets

2 tablespoons Non-fat Greek Yogurt

1 teaspoon Olive Oil

PREPARATION

  • 1

    Boil cubed sweet potatoes until soft, then drain thoroughly.

  • 2

    Steam broccoli florets until they are vibrant green and crisp-tender.

  • 3

    Season the sirloin steak with salt, pepper, and a pinch of garlic powder.

  • 4

    Grill the steak over medium-high heat for about 4 minutes per side for medium-rare.

  • 5

    Mash the sweet potatoes with Greek yogurt until reaching a velvety consistency.

  • 6

    Serve the steak alongside the mash and broccoli, drizzling the olive oil over the beef.