NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground beef 93% lean

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

2 tbsp Red onion

2 tbsp Dill pickles

0.5 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Tomato paste

0.5 tsp Smoked paprika

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, tomato paste, and smoked paprika until smooth to create the special sauce.

• 2

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, seasoning it with the sea salt, black pepper, and garlic powder.

• 4

  Cook the beef for 6-8 minutes, breaking it into small crumbles with a spatula, until it is fully browned and cooked through.

• 5

  While the beef is browning, shred the romaine lettuce, halve the cherry tomatoes, finely dice the red onion, and slice the pickles.

• 6

  Divide the shredded romaine between two bowls to create a fresh base.

• 7

  Top the lettuce with the warm ground beef and immediately sprinkle with the shredded cheddar cheese so it begins to melt.

• 8

  Arrange the tomatoes, red onion, and pickles over the beef.

• 9

  Drizzle the special sauce generously over each bowl and serve immediately.