YOUR SOLIN GENERATED RECIPE
Kodiak Protein Pancakes with Berries
Fluffy protein pancakes griddled to a golden brown and topped with a velvety dollop of Greek yogurt and vibrant fresh berries.
INGREDIENTS
0.67 cup Kodiak Cakes Power Cakes mix
1 large egg
0.25 cup liquid egg whites
0.25 cup water
0.5 cup non-fat plain Greek yogurt
0.5 cup fresh blueberries
1 tsp coconut oil
0.25 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the Kodiak mix, whole egg, liquid egg whites, water, cinnamon, and sea salt until the batter is just combined.
Heat the coconut oil in a large non-stick skillet or griddle over medium heat until it is melted and shimmering.
Pour the batter onto the skillet to form three equal-sized pancakes, leaving space between them for flipping.
Cook for 2 to 3 minutes until bubbles begin to form on the surface and the edges look set.
Carefully flip the pancakes and cook for another 2 minutes until they are golden brown and cooked through.
Transfer the pancakes to a plate and top with the Greek yogurt and fresh blueberries before serving.