YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites and savory turkey sausage, served with tender roasted sweet potatoes and wilted spinach for a satisfying, caramelized finish.
INGREDIENTS
3/4 cup Egg Whites
2.1 oz Turkey Sausage Links, sliced
140g Sweet Potato, cubed
2 cups Fresh Spinach
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the cubed sweet potatoes with 1 teaspoon of olive oil and a pinch of sea salt on a parchment-lined baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining 0.5 teaspoon of olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and brown for 3-4 minutes until heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the sausage and spinach.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.