Seared Lean Beef Strips with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Garlic Green Beans

Lean sirloin strips seared in a hot skillet with crisp-tender green beans and plenty of fresh garlic for a savory, aromatic finish.

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NUTRITION

382kcal
Protein
38.6g
Fat
17.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak, sliced into strips

2 cups fresh Green Beans, trimmed

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tablespoon Coconut Aminos

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PREPARATION

  • 1

    Slice the lean top sirloin into thin, bite-sized strips and season lightly with sea salt and black pepper.

  • 2

    Trim the ends of the fresh green beans and mince the garlic cloves.

  • 3

    Heat the olive oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.

  • 4

    Add the beef strips to the skillet in a single layer and sear for about 2 minutes without moving them to develop a deep brown crust.

  • 5

    Flip the beef and immediately add the green beans and minced garlic to the pan.

  • 6

    Sauté for 4-5 minutes, tossing frequently, until the green beans are bright green and tender-crisp.

  • 7

    Drizzle the coconut aminos over the mixture and toss one last time to glaze the beef and vegetables before serving immediately.

Seared Lean Beef Strips with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Garlic Green Beans

Lean sirloin strips seared in a hot skillet with crisp-tender green beans and plenty of fresh garlic for a savory, aromatic finish.

NUTRITION

382kcal
Protein
38.6g
Fat
17.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak, sliced into strips

2 cups fresh Green Beans, trimmed

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tablespoon Coconut Aminos

PREPARATION

  • 1

    Slice the lean top sirloin into thin, bite-sized strips and season lightly with sea salt and black pepper.

  • 2

    Trim the ends of the fresh green beans and mince the garlic cloves.

  • 3

    Heat the olive oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.

  • 4

    Add the beef strips to the skillet in a single layer and sear for about 2 minutes without moving them to develop a deep brown crust.

  • 5

    Flip the beef and immediately add the green beans and minced garlic to the pan.

  • 6

    Sauté for 4-5 minutes, tossing frequently, until the green beans are bright green and tender-crisp.

  • 7

    Drizzle the coconut aminos over the mixture and toss one last time to glaze the beef and vegetables before serving immediately.