Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside turkey bacon cooked to a perfect, salty crisp.

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NUTRITION

402kcal
Protein
34.9g
Fat
25.5g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

4 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 4

    Wipe the pan if necessary, add the avocado oil, and sauté the spinach over medium heat until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the pan with the spinach.

  • 6

    Reduce the heat to medium-low and cook, stirring gently with a spatula, until the eggs are set but still moist and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside turkey bacon cooked to a perfect, salty crisp.

NUTRITION

402kcal
Protein
34.9g
Fat
25.5g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

4 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 4

    Wipe the pan if necessary, add the avocado oil, and sauté the spinach over medium heat until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the pan with the spinach.

  • 6

    Reduce the heat to medium-low and cook, stirring gently with a spatula, until the eggs are set but still moist and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.