Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Chicken breast; 1 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 1 tbsp Plain non-fat Greek yogurt; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Air-fried potato wedges topped with seasoned chicken, crispy bacon, and melted cheddar for a smoky and satisfying high-protein meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.7g

Fat

15.0g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Chicken breast

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

1 tbsp Plain non-fat Greek yogurt

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tsp Avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat air fryer to 400°F.
2
Cut the potato into thin wedges and toss in a bowl with avocado oil, sea salt, black pepper, garlic powder, and smoked paprika.
3
Place potato wedges in the air fryer basket and cook for 15-20 minutes until golden and crisp.
4
While potatoes cook, dice the chicken breast and cook in a non-stick skillet over medium heat until fully cooked.
5
Cook the bacon slice until crispy, then crumble into small pieces.
6
Arrange the cooked fries on a plate, top with the chicken, crumbled bacon, and shredded cheddar cheese.
7
Place under a broiler for 1-2 minutes until the cheese is bubbly and melted.
8
Garnish with a dollop of Greek yogurt and sliced green onions before serving.