Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Caprese Sandwich with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Sautéed chicken breast and creamy fresh mozzarella are pressed between toasted sprouted grain bread with juicy tomatoes and fragrant basil.

Try 7 days free, then $12.99 / mo.

NUTRITION

489kcal
Protein
54g
Fat
13.8g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slice sprouted grain bread

1 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tsp balsamic glaze

0.5 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Heat a skillet over medium heat and sear the chicken for 5-6 minutes per side until cooked through and juicy.

  • 3

    Transfer the chicken to a cutting board, let it rest for 2 minutes, then slice into thin strips.

  • 4

    Assemble the sandwich by layering the chicken, fresh mozzarella, tomato slices, and fresh basil on one slice of sprouted grain bread.

  • 5

    Drizzle the balsamic glaze over the basil and top with the second slice of bread.

  • 6

    Brush the outside of the sandwich with olive oil and grill in the skillet over medium-low heat until the bread is golden brown and the cheese is melted.

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Caprese Sandwich with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Sautéed chicken breast and creamy fresh mozzarella are pressed between toasted sprouted grain bread with juicy tomatoes and fragrant basil.

NUTRITION

489kcal
Protein
54g
Fat
13.8g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slice sprouted grain bread

1 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tsp balsamic glaze

0.5 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Heat a skillet over medium heat and sear the chicken for 5-6 minutes per side until cooked through and juicy.

  • 3

    Transfer the chicken to a cutting board, let it rest for 2 minutes, then slice into thin strips.

  • 4

    Assemble the sandwich by layering the chicken, fresh mozzarella, tomato slices, and fresh basil on one slice of sprouted grain bread.

  • 5

    Drizzle the balsamic glaze over the basil and top with the second slice of bread.

  • 6

    Brush the outside of the sandwich with olive oil and grill in the skillet over medium-low heat until the bread is golden brown and the cheese is melted.