YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
3 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.
In a tall glass or jar, place a few spoonfuls of the yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Repeat the layers until all the yogurt and berries are used.
Drizzle the top with honey and sprinkle with the sliced almonds.
Serve immediately while the almonds are crisp.