YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Cocoa and Peanut Butter
Whisked Greek yogurt blended with rich cocoa and protein powder, topped with sliced banana and a swirl of creamy peanut butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tbsp Natural Peanut Butter
1 tbsp Unsweetened Cocoa Powder
10g Chocolate Whey Protein Isolate
0.5 medium Banana
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, cocoa powder, and chocolate whey protein isolate.
Whisk the mixture vigorously with a spoon or small whisk until the powders are fully incorporated and the texture is completely smooth.
If you prefer a sweeter taste, stir in a drop of liquid stevia or monk fruit sweetener.
Slice the half banana into thin, even rounds.
Transfer the chocolate yogurt base into a serving bowl.
Arrange the banana slices on top and finish by drizzling the natural peanut butter over the surface.