Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 0.85 scoop Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 1/2 cup Mixed Berries; 1 tsp Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded together into a light, airy mousse topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.2g

Fat

12.4g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.85 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

1/2 cup Mixed Berries

1 tsp Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed until the texture becomes light, fluffy, and well-combined.
3
Gently fold in the chia seeds using a spatula to add a slight crunch and fiber boost.
4
Transfer the protein mousse into a chilled serving glass or bowl.
5
Wash and dry the mixed berries, then arrange them neatly over the top of the mousse.
6
Finish the dish by drizzling the almond butter over the berries for a rich, nutty flavor profile.