Name: Bacon Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 2 slices Turkey bacon; 0.5 oz Sharp cheddar cheese; 0.5 cup Non-fat Greek yogurt; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Chives; 0 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheddar Stuffed Potatoes

Oven-roasted russet potatoes are hollowed out and filled with a creamy, savory blend of sharp cheddar and crispy turkey bacon for a satisfyingly smoky finish.

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NUTRITION

Protein

39.7g

Fat

12.3g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

2 slices Turkey bacon

0.5 oz Sharp cheddar cheese

0.5 cup Non-fat Greek yogurt

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Chives

0 tsp Extra virgin olive oil

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Scrub the potato, prick with a fork, rub with olive oil and a pinch of salt, then bake for 45-50 minutes until tender.
3
While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then chop into small bits.
4
Slice the baked potato in half lengthwise and scoop out the center into a bowl, leaving a thin shell.
5
Mash the potato flesh with Greek yogurt, half the cheddar, half the bacon, salt, and pepper until creamy.
6
Spoon the mixture back into the potato shells and top with the remaining cheese and bacon.
7
Return to the oven for 5-10 minutes until the cheese is melted and bubbly.
8
Garnish with fresh chives before serving.