YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A chilled silken tofu and cocoa blend whipped into a velvety mousse, finished with a touch of maple syrup for a rich, chocolatey finish.
INGREDIENTS
120 grams Silken Tofu
8 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
0.5 teaspoon Vanilla Extract
PREPARATION
Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.
Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract to the container.
Process on high for 1 to 2 minutes until the mixture is completely smooth and no lumps remain.
Transfer the pudding into a small glass bowl or ramekin using a spatula.
Refrigerate for at least 30 minutes to allow the pudding to set into a thick, spoonable consistency before serving.