YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with vibrant mixed berries and topped with sliced almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
22 grams Sliced Almonds
1 teaspoon Honey
1/2 teaspoon Vanilla Extract
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla extract until smooth.
Begin layering the parfait in a glass or jar, starting with half of the yogurt mixture.
Add a layer of mixed berries over the yogurt.
Repeat with the remaining yogurt and berries.
Top the final layer with sliced almonds and a drizzle of honey.
Serve immediately or chill for a refreshing treat.