NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

3 oz ground turkey

0.75 oz sharp cheddar cheese

0.5 cup plain Greek yogurt

1 slice bacon

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and scrub the Russet potato clean, then pierce it several times with a fork.

• 2

  Bake the potato directly on the oven rack for 45-60 minutes until the skin is crisp and the center is tender.

• 3

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and no longer pink.

• 4

  In a separate small pan, cook the bacon slice until crispy, then drain on a paper towel and crumble into small bits.

• 5

  Once the potato is finished, slice it open lengthwise and gently fluff the interior with a fork.

• 6

  Stir the sea salt, black pepper, and garlic powder into the fluffed potato, then mix in the cooked ground turkey.

• 7

  Sprinkle the shredded sharp cheddar cheese over the top and return the potato to the oven for 2-3 minutes until the cheese is melted.

• 8

  Finish by topping with the plain Greek yogurt, crumbled bacon, and freshly sliced green onions.