NUTRITION

SERVINGS

INGREDIENTS

3 oz Sushi-grade salmon

4 oz Cooked shrimp

0.5 cup Cooked sushi rice

2 sheet Nori

0.5 cup Cucumber

0.13 whole Avocado

1 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Sea salt

1 tsp Wasabi paste

1 tbsp Pickled ginger

PREPARATION

• 1

  In a small bowl, mix the cooked sushi rice with rice vinegar and sea salt until well combined.

• 2

  Slice the sushi-grade salmon and cucumber into long, thin matchsticks.

• 3

  Place one nori sheet on a bamboo rolling mat and spread half of the rice evenly over the bottom two-thirds of the sheet.

• 4

  Layer the salmon, half of the avocado, and half of the cucumber strips across the center of the rice.

• 5

  Roll the nori tightly away from you using the mat, moisten the top edge with water to seal, and slice into eight rounds.

• 6

  Repeat the process with the second nori sheet using the cooked shrimp and remaining vegetables.

• 7

  Arrange the fresh rolls on a platter and serve with tamari, wasabi paste, and pickled ginger.