Name: Creamy Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 1.25 scoops Chocolate Plant-Based Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Maple Syrup; 2 tablespoons Sliced Almonds

Creamy Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almonds

Silken tofu and chocolate protein blended into a velvety mousse, topped with toasted sliced almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.4g

Fat

15.2g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1.25 scoops Chocolate Plant-Based Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

2 tablespoons Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess water from the silken tofu package.
2
Place the silken tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and reaches a pudding-like consistency.
4
Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow it to set and chill.
5
While the pudding chills, lightly toast the sliced almonds in a dry pan over medium heat until they are fragrant and golden brown.
6
Top the chilled protein pudding with the toasted almonds and serve immediately.