Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 medium Yukon Gold potato; 0.5 cup red bell pepper; 0.25 cup yellow onion; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Sautéed lean ground beef and crispy diced potatoes tossed with vibrant bell peppers and onions for a nourishing and savory skillet meal.

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NUTRITION

Protein

49.2g

Fat

27.8g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 medium Yukon Gold potato

0.5 cup red bell pepper

0.25 cup yellow onion

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp fresh parsley

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PREPARATION

1
Dice the Yukon Gold potato into small half-inch cubes to ensure they cook quickly and evenly.
2
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
3
Add the diced potatoes to the skillet and sauté for 8-10 minutes until they are golden brown and crispy on the outside.
4
Add the ground beef to the skillet with the potatoes, breaking it up with a wooden spoon and cooking until browned.
5
Stir in the diced red bell peppers and yellow onions then season with sea salt, black pepper, garlic powder, and smoked paprika.
6
Continue to cook for 5-7 minutes until the vegetables are tender and the beef is fully cooked through.
7
Remove from heat and garnish with freshly chopped parsley before serving warm.