Name: Shredded Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 0.25 whole avocado; 1 tbsp salsa verde; 0.25 tsp ground cumin; 0.25 tsp chili powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp fresh cilantro; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Black Bean Tacos

Sautéed shredded chicken and hearty black beans seasoned with aromatic spices, served in warm corn tortillas with a creamy avocado finish.

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NUTRITION

Protein

48.7g

Fat

14.8g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

0.25 whole avocado

1 tbsp salsa verde

0.25 tsp ground cumin

0.25 tsp chili powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
1. In a medium skillet over medium heat, combine the shredded chicken, rinsed black beans, cumin, chili powder, sea salt, and black pepper.
2
2. Add a splash of water or chicken broth if needed to keep the mixture moist, and sauté for 3 to 5 minutes until heated through and fragrant.
3
3. While the chicken mixture warms, lightly toast the corn tortillas over an open flame or in a dry pan until soft and slightly charred.
4
4. Divide the chicken and bean mixture evenly between the two warm tortillas.
5
5. Top each taco with a dollop of salsa verde and slices of fresh avocado.
6
6. Garnish with chopped fresh cilantro and a squeeze of fresh lime juice before serving.