Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein mixed with chia seeds, topped with fresh blueberries and a drizzle of creamy almond butter.

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NUTRITION

384kcal
Protein
42.9g
Fat
13.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Blueberries

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and pudding-like in consistency.

  • 3

    Stir in the chia seeds and let the mixture sit for five minutes to thicken.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with fresh blueberries and a drizzle of creamy almond butter before serving chilled.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein mixed with chia seeds, topped with fresh blueberries and a drizzle of creamy almond butter.

NUTRITION

384kcal
Protein
42.9g
Fat
13.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Blueberries

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and pudding-like in consistency.

  • 3

    Stir in the chia seeds and let the mixture sit for five minutes to thicken.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with fresh blueberries and a drizzle of creamy almond butter before serving chilled.