Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz ground beef (93% lean); 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cups romaine lettuce; 0.25 cup dill pickles; 0.25 cup red onion; 1 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 1 tsp yellow mustard; 1 tsp dill pickle juice; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef seasoned with aromatics served over a bed of crisp romaine lettuce and topped with a tangy, creamy yogurt-based special sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

60.2g

Fat

39.0g

Carbs

14.0g

SERVINGS

1 serving

INGREDIENTS

7.5 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cups romaine lettuce

0.25 cup dill pickles

0.25 cup red onion

1 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tsp yellow mustard

1 tsp dill pickle juice

0.25 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle juice, and smoked paprika to create the creamy special sauce.
2
Heat a large non-stick skillet over medium-high heat and add the ground beef.
3
Season the beef with the sea salt, black pepper, garlic powder, and onion powder while it browns.
4
Continue to cook the beef, breaking it apart with a spatula, until it is fully browned and cooked through.
5
Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
6
Top the lettuce with the warm ground beef, finely diced red onion, chopped dill pickles, and shredded sharp cheddar cheese.
7
Drizzle the prepared special sauce over the top of the bowl and serve immediately.