Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared egg whites scrambled with wilted spinach and nitrate-free turkey bacon, served with creamy avocado and sprouted grain toast for a satisfyingly crispy finish.

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NUTRITION

493kcal
Protein
35.4g
Fat
27.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

180g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain, then chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted and bright green.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently and constantly until the eggs are fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble to incorporate the flavors.

  • 6

    Toast the sprouted grain bread until golden brown and slice the avocado.

  • 7

    Plate the scramble alongside the toast and top with the fresh avocado and a pinch of sea salt or cracked black pepper.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared egg whites scrambled with wilted spinach and nitrate-free turkey bacon, served with creamy avocado and sprouted grain toast for a satisfyingly crispy finish.

NUTRITION

493kcal
Protein
35.4g
Fat
27.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

180g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain, then chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted and bright green.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently and constantly until the eggs are fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble to incorporate the flavors.

  • 6

    Toast the sprouted grain bread until golden brown and slice the avocado.

  • 7

    Plate the scramble alongside the toast and top with the fresh avocado and a pinch of sea salt or cracked black pepper.