Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz linguine; 1 tbsp ghee; 3 cloves garlic; 0.25 tsp red pepper flakes; 2 tbsp dry white wine; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a bright, citrusy finish.

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NUTRITION

Protein

53.5g

Fat

17.7g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz linguine

1 tbsp ghee

3 cloves garlic

0.25 tsp red pepper flakes

2 tbsp dry white wine

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with a paper towel and season them evenly with sea salt and black pepper.
3
Melt the ghee in a large skillet over medium heat until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant.
5
Increase the heat to medium-high and add the shrimp to the pan in a single layer, cooking for 2 minutes per side until they turn pink and opaque.
6
Pour in the dry white wine and lemon juice, using a wooden spoon to scrape up any flavorful bits from the bottom of the pan.
7
Transfer the cooked linguine directly into the skillet, then add the lemon zest and chopped parsley.
8
Toss everything together for 1 minute until the pasta is well-coated in the glossy sauce and serve immediately.