YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and topped with a vibrant medley of fresh berries and toasted walnuts.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Chopped Walnuts
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously for 1-2 minutes until the mixture becomes light, airy, and mousse-like in texture.
Gently fold in half of the mixed berries to incorporate their juices into the mousse.
Transfer the mixture to a serving bowl or glass.
Top with the remaining berries, chopped walnuts, and a sprinkle of chia seeds for a satisfyingly toasted finish.