Name: Chickpea Spinach Salad with Roasted Sweet Potato and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Canned Chickpeas; 1.5 ounces Feta Cheese; 2 cups Baby Spinach; 0.25 cup Roasted Sweet Potato; 1 tablespoon Lemon Juice; 1 clove Garlic

Chickpea Spinach Salad with Roasted Sweet Potato and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chickpea Spinach Salad with Roasted Sweet Potato and Feta

Roasted sweet potato and chickpeas tossed with fresh baby spinach and tangy feta, finished with a bright lemon-garlic dressing and creamy crumbled cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

19.5g

Fat

12.3g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Canned Chickpeas

1.5 ounces Feta Cheese

2 cups Baby Spinach

0.25 cup Roasted Sweet Potato

1 tablespoon Lemon Juice

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the diced sweet potato with a pinch of salt and roast for 20 minutes until tender and slightly caramelized.
3
In a small bowl, whisk together the lemon juice, minced garlic, and black pepper to create a zesty dressing.
4
Rinse and drain the canned chickpeas thoroughly under cold water.
5
Combine the fresh baby spinach, roasted sweet potatoes, and chickpeas in a large salad bowl.
6
Drizzle the lemon dressing over the salad and toss gently to coat the leaves.
7
Top with the crumbled feta cheese and serve immediately while the potatoes are still warm.