YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds and topped with a garnish of juicy mixed berries.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and aerated.
Stir in the chia seeds and let the mixture sit for five minutes to thicken into a pudding consistency.
Transfer the pudding to a serving bowl and top with the mixed berries.
Drizzle the almond butter over the top for a rich finish before serving.