NUTRITION

SERVINGS

INGREDIENTS

6 oz Extra firm tofu

0.75 cup Chickpeas

1 cup Broccoli florets

1 cup Fresh spinach

2 tbsp Nutritional yeast

0.5 tbsp Olive oil

1 tbsp Tahini

1 tbsp Lemon juice

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Press the extra firm tofu with a heavy object for 10 minutes to remove excess moisture, then cut into half-inch cubes.

• 3

  In a large mixing bowl, combine the cubed tofu, drained chickpeas, and broccoli florets.

• 4

  Drizzle the olive oil over the mixture and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper, tossing until every piece is well coated.

• 5

  Spread the vegetables and protein in a single layer on the prepared baking sheet and roast for 25 minutes, tossing halfway through, until the tofu is crispy and the broccoli edges are browned.

• 6

  While the vegetables roast, whisk together the tahini, lemon juice, and nutritional yeast in a small bowl, adding a tablespoon of warm water at a time until the sauce is smooth and pourable.

• 7

  Place the fresh spinach in the base of a large bowl and pile the hot roasted tofu and vegetable mixture on top to slightly wilt the greens.

• 8

  Drizzle the creamy tahini dressing over the entire bowl and enjoy immediately.