Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 tsp Olive oil; 0.25 cup Orange juice; 1 clove Garlic; 2 medium Corn tortillas; 2 tbsp Red onion; 2 tbsp Fresh cilantro; 1 medium Lime; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder seasoned with aromatic spices and citrus, served in warm corn tortillas with a vibrant, crunchy radish and cilantro garnish.

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NUTRITION

Protein

39.9g

Fat

42.2g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 tsp Olive oil

0.25 cup Orange juice

1 clove Garlic

2 medium Corn tortillas

2 tbsp Red onion

2 tbsp Fresh cilantro

1 medium Lime

2 medium Radishes

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, ground cumin, and dried oregano until evenly coated.
2
Heat the olive oil in a skillet over medium-high heat and sear the pork on all sides until a golden-brown crust forms.
3
Transfer the seared pork to a slow cooker along with the minced garlic and fresh orange juice.
4
Cook on low for 7 to 8 hours until the meat is tender and easily pulls apart with a fork.
5
Shred the pork within the slow cooker, allowing it to soak up the remaining flavorful juices.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
7
Assemble the tacos by placing a generous portion of shredded pork onto each warm tortilla.
8
Top with finely diced red onion, chopped cilantro, and thinly sliced radishes.
9
Serve immediately with fresh lime wedges to provide a bright, zesty finish.