NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

6 oz 93% lean ground turkey

0.25 tsp Extra virgin olive oil

0.5 cup Plain Greek yogurt

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the russet potato clean, prick it several times with a fork, and rub the skin with olive oil and a small pinch of sea salt.

• 3

  Bake the potato for 45 to 55 minutes, or until the skin is crisp and the flesh is tender when pierced with a knife.

• 4

  While the potato is roasting, heat a non-stick skillet over medium heat and add the ground turkey.

• 5

  Cook the turkey until browned and fully cooked through, breaking it into small crumbles with a spatula.

• 6

  Season the turkey with garlic powder, smoked paprika, remaining sea salt, and black pepper, stirring well to combine.

• 7

  Steam the broccoli florets for about 4 minutes until they are bright green and tender-crisp.

• 8

  Once the potato is done, slice it down the center and fluff the inside with a fork.

• 9

  Stuff the potato with the seasoned ground turkey and steamed broccoli.

• 10

  Finish by topping with a dollop of Greek yogurt and a sprinkle of freshly chopped chives.