YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, served with sprouted toast and creamy avocado.
INGREDIENTS
2/3 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage Crumbles
1 cup Baby Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
3 tablespoons Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage crumbles and cook until lightly browned.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently with a spatula until set but still moist.
Toast the sprouted grain bread until golden.
Top the toast with sliced avocado and serve alongside the scramble.