Name: Grilled Salmon Salad with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Salmon Fillet; 2 cups Mixed Greens; 1/4 medium Avocado, sliced; 1/4 medium Orange, segmented; 1/2 cup Cucumber, sliced; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Salmon Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Citrus Vinaigrette

Flaky grilled salmon served over a vibrant bed of mixed greens and creamy avocado, drizzled with a bright and zesty citrus vinaigrette.

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NUTRITION

Protein

39.8g

Fat

22.9g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Salmon Fillet

2 cups Mixed Greens

1/4 medium Avocado, sliced

1/4 medium Orange, segmented

1/2 cup Cucumber, sliced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat and lightly coat the grates with a touch of oil.
2
Season the salmon fillet with a pinch of sea salt and black pepper.
3
Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
4
While the salmon is grilling, prepare the vinaigrette by whisking together the olive oil, lemon juice, and Dijon mustard in a small bowl.
5
In a large salad bowl, combine the mixed greens, cucumber slices, and orange segments.
6
Toss the salad with half of the prepared citrus vinaigrette.
7
Plate the salad and top it with the warm grilled salmon and the fresh avocado slices.
8
Drizzle the remaining vinaigrette over the top and serve immediately.