YOUR SOLIN GENERATED RECIPE
Whisked protein yogurt mousse served with sliced banana coins and finished with a silky almond butter drizzle.
INGREDIENTS
1 medium banana
0.75 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp almond butter
0.5 tbsp hemp hearts
0.25 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, ground cinnamon, and sea salt.
Whisk the mixture vigorously with a fork or small whisk until it becomes light, airy, and smooth.
Peel the banana and slice it into even 1/2-inch thick coins.
Arrange the banana coins on a plate or place them directly on top of the yogurt mousse.
Gently warm the almond butter in a microwave-safe dish for 15 seconds until it reaches a pourable consistency.
Drizzle the warm almond butter over the banana coins and yogurt.
Finish by sprinkling the hemp hearts over the top for a satisfying crunch and serve immediately.