YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Creamy Greek yogurt layered with vibrant fresh berries and a sprinkle of almond-rich granola for a satisfyingly toasted crunch.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.25 cup Low-Sugar Almond Granola
0.5 cup Fresh Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Wash the fresh berries and pat them dry with a paper towel.
Spoon half of the Greek yogurt into the bottom of a clear glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining Greek yogurt.
Sprinkle the almond granola and slivered almonds evenly over the top.
Finish with the remaining berries and a light drizzle of raw honey.