YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh juicy berries, finished with hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth and no clumps remain.
Prepare the mixed berries by washing and drying them if fresh, or measuring them out if frozen.
Spoon half of the protein-infused yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer using half of the mixed berries over the yogurt base.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the hemp hearts over the top to add a nutty finish and serve immediately.