Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein blended with chia seeds, topped with fresh blueberries for a refreshing, velvety finish.

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NUTRITION

356kcal
Protein
41.5g
Fat
10.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Plain Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

0.5 cup Fresh Blueberries

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and cocoa powder, stirring vigorously to remove any lumps.

  • 3

    Fold in the chia seeds and a splash of water if the consistency is too thick.

  • 4

    Let the mixture sit in the refrigerator for at least 20 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Transfer to a serving bowl and top with fresh blueberries before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein blended with chia seeds, topped with fresh blueberries for a refreshing, velvety finish.

NUTRITION

356kcal
Protein
41.5g
Fat
10.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Plain Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

0.5 cup Fresh Blueberries

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and cocoa powder, stirring vigorously to remove any lumps.

  • 3

    Fold in the chia seeds and a splash of water if the consistency is too thick.

  • 4

    Let the mixture sit in the refrigerator for at least 20 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Transfer to a serving bowl and top with fresh blueberries before serving.