Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and creamy almond butter folded together and topped with fresh, juicy blueberries for a velvet-smooth treat with a nutty finish.

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NUTRITION

272kcal
Protein
26.9g
Fat
9.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tbsp Almond Butter

1/2 cup Fresh Blueberries

1/4 tsp Ground Cinnamon

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the almond butter and ground cinnamon to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until it becomes light and silky.

  • 4

    Gently fold in the fresh blueberries or place them on top as a garnish.

  • 5

    Enjoy immediately or let it sit in the fridge for a few minutes for a firmer pudding texture.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and creamy almond butter folded together and topped with fresh, juicy blueberries for a velvet-smooth treat with a nutty finish.

NUTRITION

272kcal
Protein
26.9g
Fat
9.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tbsp Almond Butter

1/2 cup Fresh Blueberries

1/4 tsp Ground Cinnamon

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the almond butter and ground cinnamon to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until it becomes light and silky.

  • 4

    Gently fold in the fresh blueberries or place them on top as a garnish.

  • 5

    Enjoy immediately or let it sit in the fridge for a few minutes for a firmer pudding texture.