YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and creamy almond butter folded together and topped with fresh, juicy blueberries for a velvet-smooth treat with a nutty finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tbsp Almond Butter
1/2 cup Fresh Blueberries
1/4 tsp Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the almond butter and ground cinnamon to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until it becomes light and silky.
Gently fold in the fresh blueberries or place them on top as a garnish.
Enjoy immediately or let it sit in the fridge for a few minutes for a firmer pudding texture.