NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken wings

1 tsp Arrowroot powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Honey

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

3 cloves Garlic

1 tsp Fresh ginger

1 tsp Rice vinegar

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure they get crispy in the oven.

• 3

  In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until evenly coated.

• 4

  Arrange the wings in a single layer on the prepared baking sheet, leaving space between each piece.

• 5

  Bake for 35 to 40 minutes, flipping the wings halfway through, until the skin is golden brown and crisp.

• 6

  While the wings bake, combine honey, coconut aminos, sesame oil, minced garlic, grated ginger, and rice vinegar in a small saucepan over medium heat.

• 7

  Simmer the sauce for 5 to 7 minutes, stirring occasionally, until it thickens into a glossy glaze.

• 8

  Transfer the baked wings to a clean bowl, pour the warm glaze over them, and toss until every wing is well coated.

• 9

  Garnish with sesame seeds and thinly sliced green onions before serving immediately.