YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Layered non-fat Greek yogurt with fresh berries and almond butter, finished with a dusting of aromatic cinnamon.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Almond Butter
0.75 cup Mixed Berries
0.25 teaspoon Ground Cinnamon
PREPARATION
Stir the cinnamon into the Greek yogurt until smooth.
Rinse the fresh berries and pat them dry.
Layer half of the yogurt into a glass or bowl followed by a handful of berries.
Add the remaining yogurt and top with the rest of the berries.
Finish with a drizzle of almond butter for a rich, nutty topping.