YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Ricotta
Whipped part-skim ricotta blended with rich cocoa and chocolate protein, chilled until set and finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
3/4 cup Part-Skim Ricotta Cheese
1 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Cacao Nibs
PREPARATION
Place the part-skim ricotta into a food processor or high-speed blender.
Add the chocolate protein powder and unsweetened cocoa powder to the container.
Process on high for 1-2 minutes until the mixture is completely smooth and aerated.
Transfer the mousse into a small serving bowl or ramekin.
Refrigerate for at least 30 minutes to allow the texture to firm up and the flavors to meld.
Top with cacao nibs just before serving for a satisfying crunch.