YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
Layered thick Greek yogurt with fresh strawberries and blueberries, topped with crunchy protein granola and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1 tbsp Hemp Hearts
1/4 cup Fresh Strawberries, sliced
1/4 cup Fresh Blueberries
1/2 tsp Vanilla Extract
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla extract until smooth and well combined.
Place half of the yogurt mixture into the bottom of a glass or bowl.
Add a layer of half the sliced strawberries and blueberries.
Spoon the remaining yogurt mixture over the berry layer.
Top the parfait with the protein granola, the remaining berries, and a sprinkle of hemp hearts for a nutrient boost.