Creamy Chocolate Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Pea Protein

Silken tofu and pea protein blended into a rich chocolate mousse, chilled with chia seeds for a thick, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

298kcal
Protein
41.4g
Fat
11.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

40g Chocolate Pea Protein Powder

120g Silken Tofu

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu, almond milk, pea protein powder, and cocoa powder into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and the tofu is fully incorporated.

  • 3

    Transfer the chocolate mixture into a small bowl or glass jar.

  • 4

    Stir in the chia seeds by hand until they are evenly distributed throughout the pudding.

  • 5

    Cover the container and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to hydrate and thicken the texture.

  • 6

    Give the pudding a quick stir before serving to ensure a consistent, creamy texture.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Pea Protein

Silken tofu and pea protein blended into a rich chocolate mousse, chilled with chia seeds for a thick, velvety finish.

NUTRITION

298kcal
Protein
41.4g
Fat
11.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

40g Chocolate Pea Protein Powder

120g Silken Tofu

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Place the silken tofu, almond milk, pea protein powder, and cocoa powder into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and the tofu is fully incorporated.

  • 3

    Transfer the chocolate mixture into a small bowl or glass jar.

  • 4

    Stir in the chia seeds by hand until they are evenly distributed throughout the pudding.

  • 5

    Cover the container and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to hydrate and thicken the texture.

  • 6

    Give the pudding a quick stir before serving to ensure a consistent, creamy texture.