Name: Beer-Battered Onion Rings with Zesty Dip and Grilled Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Sweet onion; 0.13 cup Whole wheat flour; 0.25 cup Light beer; 6 oz Shrimp; 0.25 cup Greek yogurt; 1 tbsp Sriracha; 1 tsp Garlic powder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

Beer-Battered Onion Rings with Zesty Dip and Grilled Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beer-Battered Onion Rings with Zesty Dip and Grilled Shrimp

Crispy beer-battered onion rings and succulent grilled shrimp served with a creamy, spicy Greek yogurt dip for a satisfying crunch.

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NUTRITION

Protein

34.1g

Fat

11.9g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

1 large Sweet onion

0.13 cup Whole wheat flour

0.25 cup Light beer

6 oz Shrimp

0.25 cup Greek yogurt

1 tbsp Sriracha

1 tsp Garlic powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Preheat your air fryer to 375 degrees Fahrenheit and lightly grease the basket with one teaspoon of avocado oil.
2
Peel the sweet onion and cut it into thick rings, separating the layers carefully.
3
In a medium bowl, whisk together the whole wheat flour and light beer until a smooth batter forms.
4
Dip each onion ring into the batter to coat fully, then place in the air fryer basket in a single layer.
5
Cook the onion rings for 10 to 12 minutes, flipping halfway through, until they are golden and crispy.
6
Season the shrimp with half of the sea salt, black pepper, and garlic powder, then sear in a pan with the remaining avocado oil over medium-high heat for 2 minutes per side.
7
In a small bowl, combine the Greek yogurt, sriracha, and the remaining spices to create the zesty dipping sauce.
8
Serve the hot onion rings alongside the grilled shrimp with the chilled dip on the side.