YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh juicy berries, topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
280 grams Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
120 grams Mixed Berries
15 grams Slivered Almonds
5 grams Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until completely smooth and incorporated.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a tall glass or bowl, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Repeat with the remaining yogurt and berries.
Finish by sprinkling the slivered almonds and chia seeds on top for texture.