YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt layered with fresh berries and toasted almonds, topped with a drizzle of honey and a satisfyingly crunchy texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
2 tbsp Sliced Almonds
1 tbsp Raw Honey
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt in a small bowl and whisk until smooth and creamy.
In a clear glass or mason jar, spoon in half of the whisked yogurt to form the base layer.
Top the yogurt with half of the mixed berries and one tablespoon of the sliced almonds.
Add the remaining yogurt as the next layer, followed by the rest of the berries and almonds.
Finish the parfait by sprinkling the chia seeds over the top and drizzling with the raw honey.