Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Grilled chicken and fluffy quinoa paired with oven-roasted broccoli florets, finished with a bright squeeze of lemon and a touch of smoky paprika.

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NUTRITION

361kcal
Protein
31.1g
Fat
13.9g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt.

  • 3

    Spread the broccoli on the baking sheet and roast for 15 to 20 minutes until the edges are crispy.

  • 4

    Season the chicken breast with garlic powder, black pepper, and a pinch of smoky paprika.

  • 5

    Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.

  • 6

    While the chicken rests, warm your pre-cooked quinoa and place it in a serving bowl.

  • 7

    Slice the grilled chicken into strips and arrange it over the quinoa along with the roasted broccoli.

  • 8

    Drizzle the entire bowl with the remaining teaspoon of olive oil and fresh lemon juice before serving.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Grilled chicken and fluffy quinoa paired with oven-roasted broccoli florets, finished with a bright squeeze of lemon and a touch of smoky paprika.

NUTRITION

361kcal
Protein
31.1g
Fat
13.9g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt.

  • 3

    Spread the broccoli on the baking sheet and roast for 15 to 20 minutes until the edges are crispy.

  • 4

    Season the chicken breast with garlic powder, black pepper, and a pinch of smoky paprika.

  • 5

    Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.

  • 6

    While the chicken rests, warm your pre-cooked quinoa and place it in a serving bowl.

  • 7

    Slice the grilled chicken into strips and arrange it over the quinoa along with the roasted broccoli.

  • 8

    Drizzle the entire bowl with the remaining teaspoon of olive oil and fresh lemon juice before serving.