NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

3 oz ground turkey

1 slice center-cut bacon

0.25 oz sharp cheddar cheese

0.5 cup nonfat Greek yogurt

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chopped chives

PREPARATION

• 1

  Preheat your oven to 400°F and prick the potato several times with a fork.

• 2

  Rub the potato skin with olive oil and a pinch of sea salt, then bake for 45 to 50 minutes until the skin is crispy and the center is soft.

• 3

  While the potato bakes, cook the bacon slices in a skillet over medium heat until crispy, then drain on paper towels and crumble.

• 4

  In the same skillet, cook the ground turkey with the remaining sea salt and black pepper until browned and fully cooked through.

• 5

  Slice the baked potato in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a thin layer against the skin.

• 6

  Mash the potato flesh with half of the Greek yogurt, the cooked turkey, and half of the crumbled bacon.

• 7

  Spoon the mixture back into the potato skins, top with shredded cheddar cheese, and return to the oven for 5 minutes until the cheese is bubbly.

• 8

  Serve topped with the remaining Greek yogurt, the rest of the bacon bits, and fresh chopped chives.