Name: High-Protein Whipped Matcha Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek yogurt; 0.5 cup Unsweetened almond milk; 1 tsp Matcha green tea powder; 1 tsp Honey; 0.25 tsp Vanilla extract; 2 tbsp Hot water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Whipped Matcha Latte

Whisked ceremonial matcha blended into a creamy, protein-rich Greek yogurt base for a silky smooth morning drink with a hint of honey.

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NUTRITION

Protein

36.0g

Fat

1.2g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek yogurt

0.5 cup Unsweetened almond milk

1 tsp Matcha green tea powder

1 tsp Honey

0.25 tsp Vanilla extract

2 tbsp Hot water

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PREPARATION

1
Sift the matcha powder into a small bowl to remove clumps.
2
Add hot water to the matcha and whisk vigorously in a zigzag motion until frothy.
3
In a blender, combine the Greek yogurt, almond milk, honey, and vanilla extract.
4
Blend on high until the mixture is completely smooth and pourable.
5
Pour the yogurt base into a tall glass.
6
Gently pour the whisked matcha over the top and stir lightly to create a marbled effect.